Our traditional chicken curry 😁 for today's meal.
I believe every household in Malaysia have their own traditional recipe for this particular dishes.
And this is mine, the one that i grew up with. Goooo southeners, woohooo! 🎉
Ingredients:
1. 1 whole chicken - cut into 16 pcs
2. 2 pack Curry powder - Adabi
3. 5 onions - diced
4. 2 crushed garlic
5. 10cm ginger root
6. 3 lemongrass - crush
7. 1 liter coconut milk
8. 2 potatoes - diced 4 each
9. 3 tomatoes - diced 4 each
10. 2 table spoon chili powder
11. 5 cm turmeric root
12. Four (4) Siblings - Cardamon, Cinnamon, Star Anise, Cloves.
13. Half teaspoon salt
Preparation 1 (fine grind):
1. Onions + garlic + ginger + turmeric
(Add half cup of water and fine grind)
Preparation 2 (stir fry):
1. Grease wok with oil and heat up
2. Put in - Fine grind items + 2 pack curry powder + chili powder + lemon grass + Four Siblings
3. Stir fry for 20 minutes
Preparation 3 (cook)
1. Add on 16 pcs chicken (cook for 10 minutes)
2. Add on 1 liter of coconut milk + 500ml water (15 minutes)
3. Add on tomatoes & potatoes (20 minutes)
4. Stir constantly, don't let it evaporate
5. Half teaspoon salt
*reheat the curry according to prefered thickness of the gravy.
*the chicken should cook well 🙂
Chicken curry is served warm with rice or bread.
One of my comfort food 🥰
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